Vegetarian Main Courses

Chilli Bean Casserole - V, VG, GF, DF

A selection of finely chopped vegetables combined with kidney beans and tomato.

£5.00 per person

 

Butternut Squash Lasagne - V

Colourful stewed butternut layered between a creamy bechamel sauce and sheets of pasta.

£7.00 per person

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Spanakopita - V

Spinach and feta filo pie.

£5.50 per person

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Lentil Cottage Pie - V, GF*

Brown lentils cooked with sautéed vegetables and topped with a buttery mash.

£5.00 per person

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Leek Tart - V

Leeks, crème fraiche and eggs encased in short-crust pastry.

£4.00 per person

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Spanish Tortilla - V, GF*

A simple but delicious combination of potato, onion and egg.

£2.50 per person

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Coronation Chickpea - V, GF

Chickpeas in a classic coronation sauce.

£4.00 per person

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Leek and Red Onion Cobbler - V, GF

Lightly cooked vegetables with potato and cheese scone topping.

£4.00 per person