Main Courses

Beef in Horseradish Cream

A curried beef stew with a distinctive horseradish sauce. 

£9.00 per person

 

Latin American Beef Stew*

A colourful slow-cooked stew incorporating chopped tomatoes, butternut squash and pepper and spiced with cumin, coriander and chili. 

£11.00 per person

 

Beef Lasagne

Made with locally sourced beef mince layered between creamy béchamel sauce and sheets of pasta. 

£10.36 per person

 

Chicken, Leek and Tarragon Pie

Free-range chicken in a white wine and tarragon sauce with bacon.

£11.50 per person

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Chicken Crumble

Free-range chicken in a cream and herb sauce with a crunchy bacon and parmesan topping.

£12.00 per person

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Chorizo Lamb - DF*

Slow cooked lamb shoulder with chilli and chorizo.

£13.00 per person

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Shepherd's or Cottage Pie

Lamb or beef mince with a buttery mashed potato topping.

£9.00 per person

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Smoky Sausage Cassoulet - DF*

Waller's sausages in a tomato, chorizo and butterbean sauce. 

£8.00 per person

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Braised Pork Sausages - DF*

Pan-seared pork sausages, flavoured with apple, crushed juniper berries and local cider.

£9.00 per person

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Hearty Fish Pie

Poached cod and smoked haddock in a parsley sauce topped with golden mashed potato. 

£9.00 per person

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Salmon and Herb Fish Cakes

Sustainably sourced salmon, herbs and mashed potato coated with crunchy panko breadcrumbs.

£5.00 per person